Wednesday, February 24, 2010

Saucy Cabbage Soup....

Here's how to turn a cabbage I picked up from the grocery store for $.50, and a pound of ground beef I got for $1.29 into a yummy, filling, satisfying meal.....


1 pound lean ground beef
1 small head of cabbage
2 (15 ounce) cans jalapeno pinto beans, liquad reserved
1 (15 ounce) can tomato sauce
1 (15 ounce) can Mexican stewed tomatoes
1 (14 ounce) can beef broth
2 teaspoons ground cumin

1.) In skillet brown ground beef, drain and place in 5 to 6-quart slow cooker.

2.) Add cabbage, beans, tomato sauce, tomatoes, broth, cumin and 1 cup of water and mix well.

3.) Cover and cook on LOW for 5 to 6 hours or until cabbage is tender.

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