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Monday, January 25, 2010

Sniffles and chicken noodle soup....

I will be lightly posting until my 6 year old is better, we are on day three of sniffles, fevers, and a horrible chest cough. So I am on mommy/doctor duty. So I leave you with this chicken noodle soup recipe, it's easy and so much better than canned.



Ingredients

  • 4 cups Chicken Broth
  • Generous dash ground black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 cup uncooked medium egg noodles
  • 1 cup cubed cooked chicken or turkey

    Directions

    1. Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
    2. Stir in noodles and chicken. Cook over medium heat 10 minutes until noodles are done.

















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