So here is another easy, yummy and inexpensive dinner recipe for you to try courtesy of my favorite blog oh happy day. I have made a lot of chili recipes before, but once I tried this one, I have never made any other since! It is perfect! I like to make this one in the crock pot in the morning so it is ready by dinner time. Today is cold and rainy where I am, so this just sounded perfect for tonight. I am also going to be making corn bread because you just can't have chili without corn bread. I am posting the recipe below, most of the items you will already have in your pantry, another thing I love about this recipe!
1lb. ground beef 1 (15 oz.) can tomato sauce 1 (15 oz.) can kidney beans with liquid 1 (15 oz.) can pinto beans with liquid 1/2 c. diced onion 1/4 c. diced celery 2 med. tomatoes, chopped 1 tsp. cumin 1 T. chili powder (2 T. if you like it hot) 1 tsp. black pepper 2 tsp. salt 1 c. water
Brown beef and drain liquid. Crumble beef and put into a large pot mix in all other ingredients. Cook over low heat stirring every 15 to 20 mins. for 2 to 3 hours. (You could also use a slow cooker.)
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