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¼ cup buttermilk
2 tbsp sour cream
1 tbsp honey
1 tbsp apple cider vinegar
8 oz baby spinach
Red apples, thinly sliced
1 cup red grapes cut in ½
hand full of candied walnuts
Mix together buttermilk, sour cream, honey, and apple cider vinegar. Set aside. Toss together spinach, apples, grapes and walnuts. Gently drizzle in dressing mixture and toss.
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